10 Tips to Enhance Your Easter Meal

April 15, 2011

Fustini's Traverse City imageAdd Flavor to your Easter Feast with Fustini’s Oils & Vinegars.

 

In honor of the opening of Fustini’s Oils & Vinegars expanded Traverse City location on Front Street, we’re sharing their Top 10 Tips for pumping up your Easter feast with a little Fustini’s flavor. Whether you’re a skilled chef or a fumbling amateur, the flavor infused olive oils and balsamic vinegars make kitchen creations come to life. So, stop in, pick up something new this season, and give your food some flavor!

 

 

 

10 Tips to Use Fustini’s this Easter

Fustinis Provencal Herbes image1. Brush pork tenderloin in Provencal Olive Oil, roll in bread crumbs, parmesan and Seasonello and bake.
 

 

 

 

Fustini's Pineapple Balsamic image2. Use Pineapple Balsamic to glaze ham.

 

 

fustini's blood orange oil image3. Add Blood Orange Olive Oil to candied yams.

 

 

 
 

Fustini's Sage and Mushroom image4. Substitute butter in mashed potatoes by using 1/2 Sage and Wild Mushroom Olive Oil and 1/2 chicken broth while mashing.

 

 

 

Fustini's Garlic oil image5. Saute  baby spinach in Garlic Olive Oil until soft, drain and fold spinach into sage and mushroom mashed potatoes.

 

 

 

Fustini's Lavendar Balsamic image6. Use Lavendar Balsamic and Tarragon Olive Oil on lamb.

 

 

 
 

Fustini's Ginger and Honey image7. Toss diced sweet potatoes in Blood Orange Olive Oil and roast at 350 degrees for 30 min. Carmelize onions in Ginger and Honey Balsamic. Toss with roasted potatoes and serve.

 

 

 

Fustini's Cinnamon Pear image8. Drizzle easter ham with Cinnamon Pear Balsamic and cook with apples.

 

 

 
 

Fustini's Lemon balsamic9. Egg salad sandwiches – dice up boiled eggs and green onions. Add Garlic Olive Oil, Lemon Balsamic and Seasonello and mix well.

 

 

 

Fustini's Cranberry Balsamic image10. Drizzle green beans with Porcini Extra Virgin Olive Oil and a splash of Cranberry Balsamic. Top with slivered almonds.

 

 

 

 

Have fun playing with combinations of your own, then share your recipes with us on our Facebook page. Fustini’s also features customer recipes on their website: www.fustinis.com.