Traverse City Restaurant Week 2/26 - 3/3
February 3, 2012
Second Annual Restaurant Week Highlights Traverse City Dining
The Downtown Traverse City Association will host the second Traverse City Restaurant Week in response to the many accolades regarding great restaurants and food offerings in the Grand Traverse Region. TCRW promises to be the most delicious week of the winter where patrons may perfect the art of wining and dining by discovering the talents of local chefs, with many offerings focused on the farm to table movement and local agriculture.
Restaurant Weeks are quickly popping up in communities all over the country and have proved to be a success. The Traverse City region is a natural fit for our finest restaurants to offer multi-course meals that have been especially prepared for this gourmet event. Traverse City’s finest restaurants will offer multi-course meals that have been especially prepared for this gourmet event with three courses for $25 per person.
“Traverse City Restaurant Week offers seven days of dining in one of Michigan’s great food regions. Exploring news eateries and dining at your favorite are truly the highlights of this culinary event,” says Colleen Paveglio, DDA/DTCA Marketing Director.
Enter to Win!
During Traverse City Restaurant Week, diners may enter to win a prize package that includes $50 gift cards to each participating restaurant.
Visit the downtowntc.com website for further information on participating restaurants and menus.
Reservations are recommended as this event proved quite popular last year. Check out the Events category on our smartphone app, Traverse Traveler, where we’ve listed each restaurant along with a phone number for one-touch dialing. Following is a peek at who will be participating:
7 Monks Taproom
Apache Trout Grill
The Bay Leaf
Blue Tractor Cook Shop
Chez Peres/Patisserie Amie
CW’s Blue Water Bistro: Holiday Inn West Bay
Firefly Café & Lounge
Harrington’s By the Bay
Mackinaw Brewing Co.
Minervas: Park Place Hotel
Modes Bum Steer
North Peak Brewing Co.
Phil’s on Front
Relfect: Cambria Suites
The Soul Hole
Travino, Traverse Wine & Grille
Traverse City Restaurant Week is hosted by the over 200 merchants, restaurants and businesses who are members of the Downtown Traverse City Association. For more information or to volunteer, call the DTCA office at (231) 922-2050 or email firstname.lastname@example.org